Caution: Hot

I (mildly) burnt my face yesterday.
I began making a tuna wrap only to discover that our fridge was entirely devoid of condiments.
As well as food.
H'anyway.
I found some taco (my dad pronounces it 'tak-oh') sauce on the door, and decided to go with that.
I have this issue where I can't wait for food to cool after removing it from an oven.
I prefer to take hurried bites and inhale a lot while I chew.
The takoh sauce ran down my chin and I immediately discovered that it was alarmingly warm, still.
I was late for work because I had to buy Polysporin on the way there.